Hannam & Co - Pizza Bases (2)

Availability: 1 in stock
R 62.10

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The same magic mixture with which the Flatwhite is made – dehulled buckwheat seeds, soaked and ground with water and a touch of sea salt, then fermented for 24 hours. The mixture is poured onto a turntable and individually hand shaped into a circular flatbread, then part-baked, cooled, and packaged.

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