Paprika powder is often used for garnishing, sprinkled on eggs, hors douvres and salad for colour. Commonly used around the world in stews, soaps and casseroles. Great to spice up and add colour to cheeses, spreads, marinates and smoked food. Paprika is an emulsifier and bonds with oil and vinegar to make smooth mixture for a salad dressing. May be incorporated in the flour dusting for meat.