Peruvian root powder.
Maca tastes malty, like Horlicks. Black maca has a slightly sweeter, richer taste than yellow maca. Blend into smoothies, hot chocolate, desserts, snack bars and sweet treats.
Maca has an incredible synergistic effect when combined with cacao, so add it into your chocolate creations.
Start with 1 tsp per day, and gradually move up to 8 tsp or more. Black maca is an excellent support for your body pre- and post-exercise.