Gluten Free Pastry
Allergens: Butter, Cow's Milk, Egg
Ingredients: Rice Flour, Tapioca Flour, Potato Flour, Chickpea Flour, Xanthan Gum, West Coast Salt & butter.
Filling:
Chicken, brown rice, carrot ,legumes,Onion, sweet potato, salt,pepper,herbs, olive oil and green beans.
