High oleic oils are oils that are naturally high in heart-healthy monounsaturated fat, and low in polyunsaturated fats that contribute to an unstable shelf life. This makes high oleic oils the preferred oil choice for packaging, transporting, and storing for later use.
High oleic oils are also naturally free from trans fats.
Vergezocht High Oleic Sunflower Oil, developed in the heart of the Free State province, offers the following benefits:
- High smoking point (approximately 238 degrees Celsius)
- Seal of stability issued by the University of the Free State
- Naturally cholesterol-free
- Naturally contains no trans fatty acids
Ideal for cooking and consuming in its raw form. Drizzle over salads, roast vegetables, and use to stir-fry, bake, and deep-fry.