Buckwheat flour is a gluten-free replacement for ordinary flours, especially when it comes to baked goodies. The pleasantly sweet flavour of buckwheat complements cakes, muffins and cookies alike. Faithful to Nature Buckwheat Flour is especially good for use in pancakes. It also packs a bigger nutritional punch than ordinary what flour. Faithful to Nature’s branded flour range comes in waste-free, compostable packaging.