Gluten Free Pastry
Allergens: Butter, Cow's Milk, Egg
Ingredients: Rice Flour, Tapioca Flour, Potato Flour, Chickpea Flour, Xanthan Gum, West Coarse Salt & butter.
Filling:
Onion, spinach, garlic,feta,cheese,west coast salt,pepper,milk, egg and spices.
